This pale rose wine is made of barbera and nebbiolo with interesting aromas of spiced apples, cherry, red berries, citrus and dried herbs. Bright and refreshing flavors of cranberry, cherry, red apple and grapefruit fill your glass. It spends a few hours of maceration on the skins which contributes to its attractive color, and in the mouth, it is fresh, mineral, rich and pleasant. In Piedmontese dialect, “cereja” is a greeting of a warm welcome.
