Kaena Wine

For over 25 years, Kaena has drawn on native Hawaiian intuition to craft distinctive, balanced wines of elegance, style, and power. This is achieved by sourcing from top vineyards and working closely with growers to ensure the highest quality fruit. Kaena combines the best of old- and new-world winemaking: fermentations rely on native yeasts, and caps are hand-punched for gentle extraction—producing age-worthy wines that express true varietal character and terroir. Widely recognized as one of North America’s top Rhône-varietal producers, Kaena was founded by Oahu native Mikael Sigouin, who has earned the nickname “The King of Grenache” from his peers.