Lively aromas of boysenberry, dried raspberry, and roasted coffee bean, mingle with notes of violets and pine needles. On the palate, lush flavors of cassis, boysenberry, and anise dominate, while nuances of graphite, dark cocoa nibs, and nutmeg add dimension. The mouthfeel is full-bodied and assertive, with plenty of concentration and structure. 81% Cabernet Sauvignon, 19% Merlot. Aged 20 months in oak.
