Tom Meadowcroft’s passion for wine comes from his experiences growing up, working, and traveling in Europe and the United States. Early in life, he started his journey in winemaking by working the harvest of 1979 in Bordeaux, France. Later in life, Tom worked at wineries in Washington and Napa, attended UC Davis and Napa College, and then became a vineyard manager focused on sustainable farming and environmental advocacy. Managing dozens of properties for the top wineries in Napa and Sonoma taught Tom the principles of winegrowing and gave him a vision for the kinds of wines that he makes today.
