Completely fermented without SO2 added, fermentations is done on the skins in non temperature controlled wooden vats with the least possible intervention. Second fermentation take place leaving spent yeast cells as sediment on the bottom. Your choice on whether to pour carefully to leave the sediment on the bottom making it more clear or to make a tad hazy with the sediment mixing and turning the sparkling wine richer as the natural deposits appear! Varietal: 100% Glera
