Aging on fine lees for variable periods of between one and three months. Re-fermentation in steel autoclaves for a period of about two months at temperatures around 64°F. Dull-straw in color. The bouquet is remarkably fine, intense with hints of fruit, particularly golden apple, peach and acaia blossom. On the palate, it is crisp and dry with excellent correspondence with the aroma. Varietal: 100% Glera
