Classic Napa Valley in composition and flavor, the Napa State of Vine Cabernet Sauvignon Is made from select fruit from the Saint Helena and Napa growing regions. It spends 18 months in 100% French Oak and is a blend of Cabernet Sauvignon (80.5%) with Merlot (12.3%), Cabernet Franc (4.7%) and Petit Verdot (2.5%) to give added complexity and layers. On the palate, there’s rich dark berry and cherry flavors with hints of vanilla and oak. Smooth and supple tannins on the finish make this a great wine to pair or drink on its own.
