This velvety red reveals fruity and savory layers of black cherry, blackberry and licorice as well as eucalyptus, bay leaf, thyme and tobacco. It is full-bodied with nice acidity, soft tannins and a lingering finish. Grapes: Sangiovese (Prugnolo Gentile) 80%, Canaiolo Nero 10%, Colorino 10%. Aged for 40 months.
