Vibrant aromas of black cherry, plum skin and boysenberry are joined by flavors of mulling spices and concentrated black plum, with driving acidity, ageworthy tannins and a long finish. Aged 19 months in French oak. 52% Cabernet Sauvignon, 38% Merlot, 4% Petite Sirah, 2% Pinot Noir and 2% Malbec. Darcie Kent donates proceeds of each bottle to the East Bay Regional Parks District.
