Intense aromas of ripe red and black fruits like plums and blackberries, complemented by vanilla, cocoa, and spicy notes of clove, cinnamon and black pepper. The palate is silky and structured, with well-integrated tannins. Flavors of ripe fruits are enhanced by oak and spice, leading to a long, persistent finish. Varietals: 90% Tempranillo, 10% Cabernet Sauvignon/Merlot. Aged: 16 months in oak barrels (70% French & 30% American).
