Remarkably vibrant aromas of orchard-fresh green apple, Bosc pear, freshly squeezed grapefruit and lime zest with hints of acacia and Baby’s breath flowers. Birght and energetic flavors of apple, citrus, brioche, quince and honeysuckle on the crisp, bubbly finish. This Blanc de Blancs, Méthode Traditionnelle sparkling wine is made from 100% estate-grown Chardonnay and aged on lees for six years before disgorgement.
