Alluring aromas of rennet apple, pear, peach blossom and acacia flower with subtle hints of hazelnut and mint. On the palate, ultra-crisp flavors of apple, white peach, hazelnut, mint and rosemary with pleasant acidity that balances the fruit and leads to a long, clean finish. It undergoes a longer aging process on the lees (16-18 months) than typical Prosecco, contributing to its unique profile. Varietal: 100% Glera.
