Lively aromas of honeysuckle, citrus fruit and pears with subtle chalky mineral hints. Supple and full in the mouth with alluring flavors of pear, citrus, apple and apricot with nice acidity on the long, mineral finish. Aged 15-18 months on lees in temperature-controlled vats and in French Oak barrels.
Details
Location:
Chablis, France
Score/Points:
Not listed
POS Materials
Tech Sheet
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